The very thought of an Irani café reminds us of chai, bun maska, keema pav and many others. If in case you have tried the Irani cafés within the by-lanes of Mumbai, you then absolutely can relate to it. With its distinctive flavours and aroma, every of those Parsi dishes leaves a powerful impression on our palate and thoughts. One other such common recipe is mawa cake. An ‘Indianised’ model of moist cake, the first ingredient on this dessert is mawa or khoya – an ingredient that’s popularly used to arrange desi mithai. This cake is popularly served as a tea-time snack with Irani chai and bun maska by the facet. You additionally relish it as a post-meal dessert.
Additionally Learn: Indian Cooking Suggestions: How To Make Well-known Parsi Lagan Nu Custard
How To Make Parsi-Fashion Mawa Cake:
The perfect half is you can also make it at house with minimal components. All you have to do is combine, flour, mawa, eggs, milk and make a clean batter. Switch it in a mould and bake. The recipe is definitely so simple as it sounds. Nevertheless, in case you discover you can see the recipe of mawa cake is customised as per palate. Whereas some prefer to preserve it easy with its fundamental flavours, others add nutmeg, dry fruits and many others to it to make the cake but extra luscious. You can too discover the cake moulded in numerous sizes and styles.
Nevertheless, we carry you the only mawa cake recipe that may be made within the muffin moulds you’ve got at house, that too in simply 40-45 minutes. Check out the recipe:
Step 1. Take maida in a bowl and add mawa, powdered sugar, baking powder, vanilla essence and butter to it.
Step 2. Combine all the things collectively and add eggs to it. Combine once more.
Step 3. Add milk and blend once more and create a clean batter.
Step 4. Now switch the batter in muffin moulds.
Step 5. Bake at 180 levels Celsius for half-hour.
That is it. And mushy advert spongy mawa truffles are prepared very quickly.
What are you ready for? Bake mawa cake in the present day and luxuriate in along with your night tea.
Watch the detailed recipe video within the header part.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.